Here’s the deal.

I read a couple of chapters from the Hunger Video games this weekend and decided that these adolescent fantasy books have grown to be way too addicting. It’s hard for me personally to date anyone whose skin doesn’t sparkle in the sunlight.

I’m trusting you’ve seen Twilight to obtain that joke. Otherwise, ignore my interest in vampires and just eat this blueberry apple crumble.

How has your Sunday been?

Mine was busy. I stormed around the house making cupcakes and ate way too much frosting. Again.

I am almost particular my cholesterol levels have shot through the roofing. My punishment for consuming chocolates buttercream was cleaning the house and packing early for my visit to Minnesota this week.

I’ll be right now there for function, but I can’t wait to see this terribly skipped cutie, Lucky. I’ve also surely got to collect up the cooking pans I still left in the home and perform some horsing around.

Now let’s discuss this crumble!

Yes, it’s gluten-free! My favorite part may be the blueberry and apple mixture. I also added a little bit of vanilla for extra flavor.

Ok… It might not be berry time of year yet, but if you want things that flavor like summer then you want this in your life.

Serve it warm with vanilla ice cream. Then go on and lick your bowl clean.

You can also get this to with regular flour and brown sugar if you are not gluten intolerant. Tastes the same.

Gluten-free Blueberry Apple Crumble

3 cups peeled and extremely thinly sliced apples

1 1/2 cups blueberries (refreshing or frozen)

1/4 cup sugar

1 tbsp gluten-free all-purpose flour

1 tsp vanilla

3/4 cup packed brown sugars (gluten-free)

3/4 cup gluten free oats

1/2 tsp cinnamon

1/3 cup butter, slightly softened and trim into little pieces

1/4 cup chopped walnuts or pecans (optional)

Directions

Preheat oven to 375 levels F. Apply a 11×7 in . baking pan with cooking spray.

In a large bowl, toss apples, blueberries, vanilla, sugar, and 1 tablespoon of flour together. Pour into cooking pan.

In the same bowl, combine the oats, flour, brown sugar, and cinnamon. Next add your butter, using your fingers to combine until the combination becomes crumbly. Mix in your nuts if you’d like. Generously sprinkle blend over the fruit in your cooking dish.

Bake for 30 minutes, checking halfway through to see if crumble is becoming too brown. If so, cover with foil and continue steadily to bake. Bake another 10-15 a few minutes or until crumble is usually bubbling and apples are tender. Total baking time ought to be 40-45 minutes.

Serve with vanilla ice cream.

DevynD

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