Perhaps you have ever created probably the most basic combination, but because it was life-changing delicious, you just got to talk about it with everyone you knew? I’m talking about one particular recipes that you could consume each day forever and ever.

That’s just how to pig feet I feel about these warm breakfast baked lovely potatoes stuffed with a spoonful of lovely almond butter, ripe bananas & crunchy little chia seeds. I enjoy these a lot more than I ever believed I’d. The creamy almond butter melts into the flesh from the lovely potato and produces the most perfect texture in your mouth, somewhat reminiscent of a custard-like sugary potato pie.

Recently, Dole approached me and asked if I was interested in sharing a recipe to support their wonderful GET RIGHT UP and Grow! Jointly Tour as well as the Healthy Living Problem. I knew this was time for you to share this recipe once we skirt onto cooler temps.

First, I wish to share Dole’s healthful initiatives to enable you to participate & get involved:

Dole’s WAKE UP and Grow! Collectively Tour provides healthy-living insights, formulas, free of charge tastings and sharable fruits and vegetable experiences for children and adults to approximately 400 supermarkets and particular events in 42 towns over the U.S. Check out tour dates here to get involved.

Dole’s Healthy Living Problem asks you to definitely recruit friends and family, family or co-workers to create teams of fellow health seekers. Team market leaders can recruit their close friends, family members, co-workers or other associates to become listed on their team, and track the development of the group against others across the U.S. The winning team receives a chef-led social gathering for 40 guests.

I love that Dole is usually both stimulating and challenging Americans to get available and live a healthier lifestyle – sometimes it’s something basic like discovering what this means to choose nutritious foods in the shop. Knowledge is power!


These baked breakfast time sugary potatoes just so are actually a wonderful example of a breakfast that includes both fruit (banana) and a veggie (nice potato).

If you didn’t already know, Sweet potatoes provide an excellent way to obtain vitamin A & C, dietary fiber, anti-inflammatory nutrients, beta-carotene and manganese; however, to obtain the most nourishment away from a sugary potato, it is best liked with 3-5g of fat per meal, because the fat really helps to increase the intake of beta-carotene. (Resource: )

Hope you appreciate these breakfast baked sweet potatoes! They’re an excellent way to use up extra lovely potatoes you might have and can be topped with any nut butter you have available. And if you’re feeling exciting, try them with a little coconut whipped cream for dessert.

If you get this to recipe, make sure to tag #ambitiouskitchen on Instagram so I can easily see your creation! xo.

Breakfast Baked Special Potatoes with Almond Butter, Banana & Chia

Calories from fat: 273

Fat: 9.4g

Prep time:

5 mins

Cook time:

45 mins

Total period:

50 mins


2 tablespoons organic almond butter

1 DOLE banana, sliced

2 teaspoons chia seeds


Preheat oven to 375 levels F. Line a medium baking sheet with parchment paper or foil.

Work with a fork to poke several holes in the sweet potatoes, then place on ready cooking sheet and roast sweet potatoes for 45 moments-1 hour or until fork tender. Remove from oven and allow to awesome for 5-10 moments.

Once ready to eat, break up the warm lovely potatoes open using a knife and sprinkle with handful of ocean salt. Next drizzle 1 tablespoon of almond butter, 1 teaspoon of chia along with banana slices and finally a sprinkle of cinnamon in each nice potato. Serve immediately.

For more protein (and if you aren’t paleo/vegan): Add 1/2 cup of greek yogurt on top of the potatoes!

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ummm YUMMM

therefore different! i’m an enormous nice potato, almond butter, and banana person. placing all three together = YES!

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