Write it down! Savor it. Close your eye, reveal and smile for just a moment.

The simple truth is, you’ve got to appreciate it all. Cherish it also. That is your history; these will end up being your recollections forever. Celebrate with turkey, wine, and great pie! Drink and eat for your achievements and other’s ambitions! Do not forget to take a lot of snapshots. Be sure to remember it.

These moments won’t come again. Probably that’s what makes them so beautiful.

This blog happened entirely because of conversations and creative brainstorming. Method cool!

These stuffed sweet potatoes happened too.

I took extra lean turkey breast and cooked it with cinnamon, nutmeg, ocean salt, dark pepper, along with a bit of darkish sugar.

On the other hand apples and onions were caramelized until soft, juicy and sweet. Combine the apples and onion blend with the turkey plus some serious magic happens.

Wait though! The very best part is yet to come.

A pleasant maple glaze! That is right, take maple syrup and drizzle over the top your stuffed sweeties.

I told you serious magic happened.

Hold on, I’ve got one more thing to share with you before you decide to run off and produce these!

Stuffed Nice Potatoes with Turkey, Caramelized Onions & Apple

By Monique of Ambitious Kitchen

2 tsp of essential olive oil

1 white or yellowish onion, sliced

1 large apple – peeled, cored, thinly sliced

1 tablespoon of darkish sugar

1 tsp sea salt

Fresh ground black pepper

2 tsp of cinnamon

1/2 tsp of nutmeg

Preheat the oven to 400 degrees F

Clean the sweet potatoes. With a fork, poke each special potatoes a couple of times. Spray lovely potatoes with cooking food spray and put on cooking pan. Bake for approximately 45 minutes, or until a knife can be put into center.

Meanwhile, in a skillet temperature 1 tsp of essential olive oil more than medium warmth. Add the onions, sprinkle a bit of sea sodium and pepper and make until onions commence to soften about 6 mins. Lower heat only a tad and add the apple. Make for about 8 mins until apples become sensitive. Increase the warmth to medium-high and make until caramelized and a bit brown.

In the meantime in another moderate pan, insert 1 tsp of olive oil over moderate heat. Add surface turkey breast, cinnamon, nutmeg, 1 tsp of sea salt and dark pepper and cook until meat is not any longer red and juice are obvious. Add the caramelized apples and onions and 1 tablespoon of dark brown sugar. Cover and reduce temperature to low.

After letting sweet potatoes cool a little, slice down the middle and cut slits the opposite way. Force the potatoes open and stuff each using the turkey, apple & onion mix. Drizzle each with 1 tablespoon of sugar-free maple syrup if preferred.

Serves 4

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