I read a couple of chapters of the Hunger Video games this weekend and decided these adolescent illusion books have become way too addicting. It’s hard for me to date anyone whose pores and skin doesn’t sparkle in the sunlight.
I’m trusting you’ve noticed Twilight to obtain that joke. Otherwise, ignore my desire for vampires and eat this blueberry apple crumble.
How has your Weekend been?
Mine was busy. I stormed around the house making cupcakes and ate a significant amount of frosting. Again.
I am almost specific my cholesterol levels have shot through the roofing. My punishment for consuming chocolates buttercream was cleaning the home and packaging early for my trip to Minnesota this week.
I’ll be presently there for work, but I can’t wait to find out this terribly skipped cutie, Lucky. I’ve also got to gather up the baking pans I left at home and do some horsing around.
Now let’s talk about this crumble!
Yes, it’s gluten-free! The best part is the blueberry and apple combination. If you adored this article therefore you would like to get more info pertaining to healthy turkey stuffed zucchini boats i implore you to visit our site. I also added a bit of vanilla for extra taste.
Okay… It may not end up being berry season yet, but if you like things that taste like summer you then want this in your daily life.
Serve it warm with vanilla glaciers cream. Then go ahead and lick your bowl clean.
You can also get this to with regular flour and brown sugar if you’re not gluten intolerant. Tastes the same.
Gluten-free Blueberry Apple Crumble
3 cups peeled and incredibly thinly sliced apples
1 1/2 cups blueberries (refreshing or frozen)
1/4 cup sugar
1 tbsp gluten-free all-purpose flour
1 tsp vanilla
3/4 cup packed brown sugars (gluten-free)
3/4 cup gluten free oats
1/2 tsp cinnamon
1/3 cup butter, slightly softened and trim into little pieces
1/4 cup chopped walnuts or pecans (optional)
Preheat oven to 375 degrees F. Apply a 11×7 in . baking skillet with cooking spray.
In a big bowl, toss apples, blueberries, vanilla, sugar, and 1 tablespoon of flour collectively. Pour into baking pan.
Within the same bowl, combine the oats, flour, brown sugar, and cinnamon. Next add your butter, using your fingers to mix until the mix becomes crumbly. Stir in your nuts if you want. Generously sprinkle combination over the fruit in your cooking dish.
Bake for 30 minutes, checking halfway through to see if crumble is becoming too brown. If so, cover with foil and continue steadily to bake. Bake another 10-15 mins or until crumble is bubbling and apples are tender. Total baking period ought to be 40-45 minutes.
Serve with vanilla snow cream.
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