The Peanut Butter Glass Banana Bread can’t be produced into french toast for breakfast time. Tragic!
Now that the holidays are almost more than, we’ve got to get our skinny in. Let’s get enthusiastic about oats, nuts, and fruit!
Granola will be the picture of wellness, right?
Before we put our skinny jeans on, let’s laugh over Xmas stories.
So on Christmas eve, I drank rich burgandy or merlot wine with my children and baked a pie in my own fresh horse mystic night-shirt. We sang music from the Audio of Music and ate way too much apple & pear pie. We’re totally odd and I really like it.
Singing tracks and cooking pies in horses night tee shirts… Whatever!
On a significant note: Christmas morning hours got even better when my Grandma gave me personally a hummingbird pin. She’s super cute. Another showcase? Making banana breads into french toast! Like.
My cycling trainer informed me the fact that the next thing to anticipate is bikini time of year… I cannot decide if that’s exciting or completely scary.
Before I realize it I’ll be drinking margaritas, painting my toes pink, and making strawberry shortcake. I have to get summer away from my head for a bit though.
We have to put our healthy pants on!
The only thing I could suggest is eating butterless breakfasts and forgetting the large cinema popcorn.
I made us something to begin our day right. It’s got whole grains, fruit, yogurt, and nuts. Fruits and yogurt granola parfaits!
Maple syrup and apple sauce make this granola special without adding extra glucose. Pecans and almonds keep it crunchy and nutty.
We also added a bit of coconut at the top which became a toasted golden brown when baked. Mouth watering.
McDonald’s fruits and yogurt parfait has nothing on these. Be sure you say goodbye to sugar overloaded cereal from the grocery store.
This granola is skinny!
Make it your have. Add toppings of your decision like pumpkin seeds, white chocolates, and dried out blueberries or apples.
Pile it into a cup and layer with greek yogurt and fruits. Absolutely healthy.
3 1/2 cups rolled oats
1/2 cup raisins
1/2 cup canned pumpkin
bananas or other fruit of choice
To create granola:
Preheat oven to 325°F. Collection a cooking sheet with parchment paper.
In a large bowl, mix jointly oats, cinnamon, nutmeg, ginger, and salt. Add cranberries, raisins, pecans and almonds to bowl. Stir to combine.
In a medium bowl, whisk jointly maple syrup, vanilla, pumpkin and apple sauce until well combined.
Add damp ingredients to dry ingredients and stir until evenly coated. Pass on granola in a slim layer over cooking sheet. Sprinkle coconut on top.
To make parfaits:
Cut 1 banana and reserve. Place 1/2 glass of greek yogurt in glass. Best yogurt with 1/4 cup of granola. Put in a handful of banana slices. Place another 1/4 cup granola on top of bananas. Add a tablespoon or two of yogurt on top of granola. Sprinkle a bit more granola on top and add even more bananas. Drizzle honey on top if desired.
Repeat for every parfait you wish to make.
Shop granola in airtight box.
Enjoy your brand-new favorite breakfast!
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