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Ahhh the weekend is here. I am craving it like delicious chocolate. Right now it’s unusual for me personally to enable you to get a recipe on a Friday, but I simply had to share this epic banana loaf of bread with you. Speaking of issues that need to be shared: I’ve some exciting information …

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Oh hi! I must confess that my normal breakfasts don’t contain pancakes or anything quite particular. Typically I’ll fry an egg or two, or appreciate an on the go protein shake.

FLASHBACK to my glittery university years: I remember sitting down with a plate of oatmeal or perhaps a peanut butter and strawberry jelly toasted English muffin and enjoying breakfast while reading inside our university breakfast time nook. I’d soak in the flavors for an excellent thirty minutes because at that time in my lifestyle, breakfast …

Oh hi! I must confess that my normal breakfasts don’t contain pancakes or anything quite particular. Typically I’ll fry an egg or two, or appreciate an on the go protein shake. Read More »

I’m addressing the idea today. This breads can be downright sensational. My goodness, I’m in love with it! I baked two loaves this weekend, and today sincerely hold the believe that it’s a little bit magical.

Most of my banana bread meals are healthy, use minimal sugar, zero butter/essential oil, and focus on substitutes. I needed this breads to are categorized as that category as well; however, I got never experimented with whole wheat grains in banana breads, nor unrefined sweeteners therefore i figured I would try something new. The result? …

I’m addressing the idea today. This breads can be downright sensational. My goodness, I’m in love with it! I baked two loaves this weekend, and today sincerely hold the believe that it’s a little bit magical. Read More »

A few months ago We made large cinnamon rolls the size of my face. From that moment on, I’ve fundamentally fallen deeply in love with the buttery cinnamon sugar little swirls that produce them incredibly special. I didn’t post the recipe on the blog because quite frankly, I had been a little embarrassed by just how much butter I utilized. Hehe.

Of course, everyone I served these to were in love and agreed that were they the absolute best brunch treat and that of course, I should put them on the blog. Mmmm okay. I assume I could clog your arteries for the time (sorry). Plus given that it’s Sept Personally i think like I can …

A few months ago We made large cinnamon rolls the size of my face. From that moment on, I’ve fundamentally fallen deeply in love with the buttery cinnamon sugar little swirls that produce them incredibly special. I didn’t post the recipe on the blog because quite frankly, I had been a little embarrassed by just how much butter I utilized. Hehe. Read More »

THE VERY BEST Apple Crisp You’ll Ever Have with brown butter, vanilla bean, + bourbon

I was inside a meals coma for an excellent 36 hours. Obviously worth it. Two months ago Joanna of A Cup of Jo asked me if I would create a recipe for her basic food series. Of course, I stated yes! Initially I wasn’t sure which formula I would share, but since I’ve been making …

THE VERY BEST Apple Crisp You’ll Ever Have with brown butter, vanilla bean, + bourbon Read More »

Tony is here now (Minnesota) visiting me personally before we head out to Chicago for a few weeks. He is going to help me look for apartments in order that I can possibly make a move to the windy city! I’m beyond excited, but I really need to find a great spot with a good kitchen, so fingers crossed.

Since I understand that I’m going to be gone from my kitchen for a couple weeks, I have to get caught up on recipe development. Which means that piles of cookies, EVERYTHING pumpkin and of course, plenty of muffins. I actually made these a few days ago and may not get more than enough. Tony …

Tony is here now (Minnesota) visiting me personally before we head out to Chicago for a few weeks. He is going to help me look for apartments in order that I can possibly make a move to the windy city! I’m beyond excited, but I really need to find a great spot with a good kitchen, so fingers crossed. Read More »

Pumpkin Cream Mozzarella cheese Pop Tarts with Maple Cream Parmesan cheese Frosting

Get excited… I just won my first baking competition! Jumping for joy! The contest was for Nordic Ware where you had to employ a Bundt Pan and bake something that represented heritage and tradition. The grand award winner gets to go to NYC and tickets towards the Martha Stewart show for Bundt Skillet week! I …

Pumpkin Cream Mozzarella cheese Pop Tarts with Maple Cream Parmesan cheese Frosting Read More »

AMAZING grain-free, paleo coconut flour pancakes served with fresh crazy blueberry maple syrup!

I’m so thrilled because today I get to grab Tony in the airport. We have a fun couple of days planned in Chicago, then I’ll be headed back to Alabama with him for another week or so. He usually by no means gets any time off through the time of year so we will absorb …

AMAZING grain-free, paleo coconut flour pancakes served with fresh crazy blueberry maple syrup! Read More »