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Well that name is obviously a mouthful. But guess what? I wouldn’t own it any other method.

I’ve taken a new job! I am signing up for General Mills as a full-time worker managing public for Platinum Medal Flour and Bisquick. I’m completely thrilled as I have been working on and off with General Mills for the past 2 yrs in social media, thus it had been only natural for me to …

Well that name is obviously a mouthful. But guess what? I wouldn’t own it any other method. Read More »

Spicy Butternut Squash Dark Bean Enchiladas with Chipotle Greek Yogurt Sauce

Healthy vegetarian butternut squash black bean enchiladas having a delicious chipotle greek yogurt sauce. These enchiladas are packed with proteins! Dare I say best vegetarian enchilada formula ever? So you men know I’m enthusiastic about baking, right? Basically all of my cupboards are stocked with all sorts of flour you could imagine. I usually come …

Spicy Butternut Squash Dark Bean Enchiladas with Chipotle Greek Yogurt Sauce Read More »

Healthy Apple Oatmeal Muffins made out of whole wheat flour, fresh SweeTango® apples and chai spices. Finished with a light vanilla bean glaze for a special treat!

Whew! I’m finally back Chicago following a crazy few days in Minneapolis with Lee and Katie. I believe I’ve mentioned a few times that I’m working on an exciting brand-new task for the Sweat Series! Don’t get worried, we’ll be letting you in on every one of the details shortly but basically it will be …

Healthy Apple Oatmeal Muffins made out of whole wheat flour, fresh SweeTango┬« apples and chai spices. Finished with a light vanilla bean glaze for a special treat! Read More »

Oh hi. Please, please tell me you’ve got chicken wild grain soup before? I asked Tony if he ever endured it before and he said he hadn’t even Heard about it. Like what? Are you surviving in a cave? Are you currently my boyfriend?

But I asked a few more people. And apparently it’s a very Minnesotan thing. You understand just big outdated creamy soups with grain and basic things such as poultry and carrots. By the way, do you realize we also make tater tot sizzling meals and egg bakes for vacations? Basically anything you could make right …

Oh hi. Please, please tell me you’ve got chicken wild grain soup before? I asked Tony if he ever endured it before and he said he hadn’t even Heard about it. Like what? Are you surviving in a cave? Are you currently my boyfriend? Read More »

Quinoa pizza crust? Yep, it’s something. And I have to give Tony credit because he totally developed the idea.

Sometimes we’ve little brainstorm classes even though we walk to obtain our morning espresso. I told him that I wanted to do something fun and different with quinoa (which he pronounces kin-oh-ah) and asked for a few recommendations. He asked, Can you make a quinoa pizza?” I used Ancient Harvest Organic Quinoa Flour , which …

Quinoa pizza crust? Yep, it’s something. And I have to give Tony credit because he totally developed the idea. Read More »

Comforting & Healthy Slow Cooker Chicken Noodle Soup (with a hint of lemon & rosemary)

I actually vote both. Of course, I understand how awful a raging cool can be. AFTER I was young and frequently unwell, my Mom made me the best soups filled up with spices, herbal products, more fresh vegetables and noodles. They were easy, inexpensive and a terrific way to get nutrition in when you weren’t …

Comforting & Healthy Slow Cooker Chicken Noodle Soup (with a hint of lemon & rosemary) Read More »

I recently attended the BlogHer Food conference in Austin, Texas. It was a complete blast! I ate glaciers cream sandwiches the size of face, listened to founded bloggers speak, fulfilled Pleasure the Baker (my baking inspiration), therefore many talented women who love food as much as I do.

Here we are with Ree, also know as The Pioneer Female I also had the opportunity to meet her amazing sister Betsy, who runs Tasty Kitchen Both were sweet and filled with smiles. We roomed with Christy from THE LADY Who Ate Everything , Carrian from Oh Lovely Basil , and Kristy from Sweet Treats …

I recently attended the BlogHer Food conference in Austin, Texas. It was a complete blast! I ate glaciers cream sandwiches the size of face, listened to founded bloggers speak, fulfilled Pleasure the Baker (my baking inspiration), therefore many talented women who love food as much as I do. Read More »

July is officially here! I booked a airline flight for a fun adventure. I have two jobs I love. Plus, I produced you truffles, cookies, tacos, which easy & fun Summer season berry crostini.

I’m also presently obsessing over zucchini and have so many ideas in my own head; I literally had to push myself from the supermarket after three hours of pacing the aisles. Pretty typical. Besides being truly a grocery store stalker, I had been quite busy this past weekend. Nearly all my Friday was spent operating …

July is officially here! I booked a airline flight for a fun adventure. I have two jobs I love. Plus, I produced you truffles, cookies, tacos, which easy & fun Summer season berry crostini. Read More »